For ages I've been wanting to make 'edible blooms' - which aren't really, as my husband (holding the bouquest for me) points out. These little flowers are just made with the Fiskars scallop circle punch,and I punched coloured tissue paper while it was folded to make several scallops at once. I then just added a brad to the centre and fluffed the paper up a bit.
You can find more about it here.
Then I stuck them on to a wooden skewer. The chocolates are spiked with the skewers and then added into the bunch. I added bits of green paper to look like leaves and it does kinda sorta look like a bunch of flowers! I always keep the wrapping from bouquets when I receive them so I had some handy to use.
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